A Taste Of Myanmar Cuisine

Traditionally, Myanmar cuisines are based on rice and main dishes of poultry such as chicken, pork and seafood. However, beef is not consumed by the majority of Burmese. Vegetable salads, are usually served to compliment the unique flavor of sweet and sour.

The methods of food preparation vary depending on the region and ethnicity as the country itself is populated with multi-ethnic diversity. In addition, due to the influx of Chinese and Indians immigrants in the past had also brought together to give birth a unique flavor of sweet, sour and mild spicy Myanmar cuisines.