SINGAPORE PRAWN LAKSA NOODLE

i want to introduce singapore prawn laksa noodle to my friends.....its a singapore noodle....mostly same like our traditional coconut noodle(ohne no' khaut swal)its a famous singapore food...and easy to make....deleicious....i hope u all like this...ok now we go for prepare
To prepare the prawn laksa u need ...

1.Udon noodle..........60 gm

2.Water Prawn...(headless shelless).......300 gm

3.Fried Tofu(Bean curd).......120gm

4.Boiled Egg..........1pcs

5.Chicken Stock............0.5liter

6.Laksa Paste......

7.Fish Sauce.........1Table spoon..

8.Seasoning...(salt,chicken powder)

9.Bean Sprots..(Boiled)

10.Lime leaf......3 pcs..

11.Lime juice.....2teaspoon

12.Coconut Milk.......150gm

13.Corn Oil.........3Tablespoon

14.Corieander Leaf......5gm(for garnish)

1.Take a pot and add the water for boil the Udon noodle...don't forget to add some oil into the boiled water..to avoid the noodle becomes stick...boiled for 5 minutes enough.....

2.Let the noodle cold set a side....

3.Saute' the laksa paste to become brown and the flavours come out....after that add lime leaf....and the add coconut milk and lime juice.....stir slowly...with slow fire......add the prawns into the paste and let them cook....after that add the stock...and boil for 20 minutes....with slow fire.....add the seasoning...if correct the seasoning put the noodle in a bowl and prepare it nicely...after that you are ready to eat....Boiled Beansprot and Corieander Leaf for Garnish..

Ps..Laksa is easy to buy in big supermarkets...and food centers..but i will give a home made recepie..its more specieal....For the paste..... and u can use chicken beef whatever u like....and put some vegetables is fine....

1.Onion 50gm

2.Garlic 30gm

3.Shrimp Paste 5gm

4.Tumeric 5gm

5.Tamarind Paste 3gm

6.Dried Shrimp(soaked) 5gm

7.Ginger 50gm

8.Lemongrass 80gm

9.Galanger 50gm

10.Red Chilli 20gm

Combine all the ingredients together into the food processor or blender and mixed well to be a smooth paste....

If i have something wrong please pardom me.....and enjooy your meal..